Bonaparte Barbecue began in the summer of 2020 in Kensal Rise, London, when we started smoking on a humble Napoleon bullet. Since then, we have honed our craft, guided by the sage wisdom of our namesake Bonaparte, 'take time to deliberate, but when the time for action has arrived, stop thinking and go'.

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We aim to strip out the flummery and focus on the basics: high quality produce allied with seasoning and smoke; you won't find us injecting our meat or slathering it in sauce.

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Through attending our clinics or hiring us to cater your event, you will join the Bonaparte Barbecue Army's Old Guard, an elite battalion skilled in the fine arts of Texas BBQ. As Napoleon once stated, 'I love a brave soldier who has undergone the baptism of fire'.